Sunday, February 9, 2014

Best Ribs in Town - De Cribs

De Cribs
22 Eastbrook Terrace 
East Perth 6004
(08) 9202 1292

It's February, we've decided to catch up with Mr and Mrs Loong and also Mr S. I always gone back to the same cycle of restaurants. I've decided to change the cycle, looked on the entertainment book website and checked out De Cribs in East Perth.

It was a Friday evening, I've made reservation at the restaurant. Parking in East Perth is a bit of a hassle. 

We went in and sat down in the restaurant. I've heard from word of mouth that the restaurant's ribs are famous. So we tried 3 of their famous ribs. 

De Ribs

24 hour marinated ribs, slow cooked to mouth watering perfection then finished on a char grilled where they are glazed with your choice of De Cribs special sauce (original, honey or smoked) served with your choice of side (baked potato, corn, coleslaw, crunchy fries or royal blue mashed potato) and salad.

Lamb ribs $32.00 with coleslaw

Pork Ribs $36.00 corn cobb

Beef ribs $29.00 

The ribs overall are very tasty. I will strongly recommend the pork and the lamb. The beef ribs are a bit on the dry side. 

De Burger

Hand pulled ribs meat with cheese, mix lettuce, tomato, red onion and bacon topped with aioli and De Cribs special BBQ sauce on burger buns served with crunchy fries.

We do like the buyer, the bun itself is very tasty. If you leave the buyer for a while and come back and eat it. The bottom bit of the bun gets soggy thats the down part of it. But some people do like soggy burger but not too much to my preference. 

Pork $19.00

Pull Beef $16.00

Buffalo chicken wings $15

Crispy wings tossed in our classic buffalo wing sauce served with blue cheese dressing.

We all love the buffalo wings. It's like the all time favourite! You can't go wrong with it. 

I will absolutely return to this restaurant again. 

De Cribs on Urbanspoon


  1. Hi Melissa,

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  2. I am personally a fan of lamb ribs, and I have to say that those ribs look mouth-watering. It’s too bad that the beef was too dry; they must’ve left it too long or had the temp too high. And I agree, you can never go wrong with Buffalo chicken wings! Anyway, thanks for sharing this with us, Melissa. Have a great day!

    Hector Keller @ Shorty Small’s