Prior of going to The Raw Kitchen. I was very sceptical about going to a vegan or raw food place.Personally I am not into those foods, when I was young; I never liked vegetables much. I’ve always love my meats.
I met up with my previous co-workers, which I haven’t seen for a while. One of them is a vegan and the other one said had you been to The Raw Kitchen? So we venture out to Fremantle, parking is easy on a Sunday. There is the multi storey car park just around the corner to it.
Inside The Raw Kitchen the deco is very earthy.
The waitress greeted me and showed me to the table. I was given the menu. I was thirsty so I ordered a Summer Green - Organic spinach, cucumber, mango, mint, lemon, dates, $9.50. It tasted very green, the price is a bit steep.
As for mains, we ordered the Warm winter pizza - sweet potato, apple sauerkraut, preserved lemon, cinnamon oil and spring onion $24
I like the base of the pizza, it tasted very good.
The Yellow coconut curry - spicy Margaret river tempeh, broccoli, sweet potato, sugar snap peas, crispy shallots, lime, fresh chili; coriander with a side of quinoa $25
I like the coconut curry its to my liking.
Live zucchini pasta with tomato pasta sauce, avocado, mushroom, Kalamata, olives, basil, Parmesan and; crack black pepper $23
It tasted very good indeed quite surprising.
After having a meal at The Raw Kitchen, my thoughts on their food -food was very tasty surprisingly and I am very open to going back there again. Even I was feeling full, it wasn't the sensation that you feel like you are sickly full on your normal meals.